Want to learn authentic Khmer Cooking?
Join us for more than just a cooking class - this is a cultural experience where every dish tells a story.
Through traditional Khmer recipes, we explore how culture survives through food, sharing the flavours, memories, and traditions passed down through generations while hearning the personal stories and passion behind the dishes that keep heritiage alive
Registration
Learn to cook BBQ beef skewers + papaya salad
Sach ko ang + bok lahong (សាច់គោអាំង + បុកល្ហុង).
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Presentation: BBQ Skewers
Workshop: Papaya Salad
In this class, participants will learn how to make Bok Lahong (បុកល្ហុង), a fresh and vibrant green papaya salad prepared by hand using traditional pounding techniques. The presentation portion will feature Sach Ko Ang (សាច់គោអាំង), Cambodian BBQ beef skewers that pair beautifully with the bright, tangy flavors of the salad. Together, this experience introduces participants to the balance of textures and flavors that are central to Khmer cuisine.
Prahok Dip with Steak and Veggies
ទឹកប្រហុកជាមួយសាច់គោអាំង និងបន្លែ
Prahok dip is an aromatic, umami-rich fermented fish dish, blended with garlic, lemongrass, and other fresh ingredients to create a bold and deeply flavorful dip. In this class, you’ll learn how to prepare it step-by-step.
You’ll also marinate and grill tender steak, and prepare a colorful selection of crisp vegetables for dipping, creating a classic Khmer pairing that’s both hearty and refreshing. Along the way, we’ll share cultural insights and techniques that bring this traditional dish to life.