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Want to learn authentic Khmer Cooking?
Join us for more than just a cooking class - this is a cultural experience where every dish tells a story.
Through traditional Khmer recipes, we explore how culture survives through food, sharing the flavours, memories, and traditions passed down through generations while hearning the personal stories and passion behind the dishes that keep heritiage alive
Registration
Khmer Traditional Noodles & Lemongrass Paste
គ្រឿង + នំបញ្ចុកសម្លខ្មែរ
Kreung + Nom banchok samlo Khmer
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Presentation: Khmer Traditional Noodle
Workshop: Aromatic Spice Paste
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In this class, participants will learn how to make kreung (គ្រឿង), the traditional aromatic spice paste that serves as the foundation of many Khmer (Cambodian) dishes, with each person preparing their own base from scratch using fresh herbs and roots. Using this freshly made kreung, we will then teach how to prepare Nom Banchok Samlor Khmer, a beloved Cambodian noodle dish that showcases these core flavors. This component offers a meaningful introduction to how foundational ingredients like kreung bring depth, aroma, and authenticity to traditional Khmer cooking.
Beef Tamarind soup with water spinach
សម្លរម្ជូរគ្រឿងសាច់គោ
Samlo machu kreung sach ko
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Presentation: Traditional Beef Sour Soup
Workshop: Aromatic Spice Paste
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In this class, participants will learn to prepare Samlo Machu Kreung Sach Ko (សម្លរម្ជូរគ្រឿងសាច់គោ), a traditional Cambodian sour soup with beef that highlights the fresh, aromatic flavors of Khmer cuisine. As part of the experience, everyone will also learn how to make kreung (គ្រឿង) from scratch—the essential spice paste that forms the base of this dish and many other Khmer recipes. This hands-on process offers a deeper appreciation of how foundational ingredients like kreung create the balance of sour, herbal, and savory flavors in authentic Cambodian cooking.
BBQ beef skewers + papaya salad
សាច់គោអាំង + បុកល្ហុង
Sach ko ang + bok lahong
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Presentation: BBQ Skewers
Workshop: Papaya Salad
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In this class, participants will learn how to make Bok Lahong (បុកល្ហុង), a fresh and vibrant green papaya salad prepared by hand using traditional techniques. The presentation portion will feature Sach Ko Ang (សាច់គោអាំង), Cambodian BBQ beef skewers that pair beautifully with the bright, tangy flavors of the salad. Together, this experience introduces participants to the balance of textures and flavors that are central to Khmer cuisine.
Traditional Cambodian Stew
នសាច់មាន់
Khaw sach moan
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Presentation: Cambodian Stew
Workshop: Prepare ingredients
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In this class, participants will learn to prepare Khaw Sach Moan (ខសាច់មាន់), a traditional Cambodian braised caramelized chicken dish known for its rich, savory-sweet flavors. The session will introduce the techniques behind balancing caramelization, aromatics, and slow simmering to achieve its signature depth. This experience offers insight into a comforting, home-style Khmer dish that reflects the warmth and simplicity of everyday Cambodian cooking.
Stuffed Turkey Wings
មាន់បារាំងបោប
Moan Barang baob
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Presentation: Preparing stuffing
Workshop: Stuffing the turkey
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In this class participants will learn about Moan Barang Baob (មាន់បារាំងបោប), a traditional Cambodian-style stuffed turkey wing dish filled with seasoned ingredients and slow-cooked for rich flavor. The session will highlight the preparation and cultural significance of this festive, home-style recipe often served at gatherings and special occasions. Through this presentation, participants gain an appreciation for the layered techniques and flavors that make this dish a unique part of Khmer cooking traditions.
Beef Stir Fry on a bed of vegetables
ឡុកឡាក់សាច់គោ
Lok lak sach ko
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Presentation: Stir fry beef
Workshop: Prepare ingredients
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In this workshop component, participants will be introduced to Lok Lak Sach Ko (ឡុកឡាក់សាច់គោ), a classic Cambodian stir-fried beef dish known for its bold, savory flavors and signature lime pepper dipping sauce. The session will highlight key techniques such as marinating, quick searing, and balancing flavors that define this beloved Khmer recipe. This presentation offers a glimpse into a staple dish that reflects both everyday Khmer cooking and its French-influenced culinary heritage.